CIRCO Hub Brabant
Using the CIRCO method, CIRCO Hub Brabant helps companies (re)design circular products, design strategies or business models.
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Case
Catering industry in central Brabant wastes more than 54% less food
August 31, 2022
CIRCONNECT partner
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Sector
Consumer Goods, Food and Agri,
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Target group
Entrepreneurs, government, students, teachers
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Application
10 catering companies participated in the Horeca Food Waste Challenge 2022 in Hart van Brabant. Kudos to all the participants, because creative as they were, together they threw away an average of 54% less food. And many of them were already consciously working on reducing food waste, just think of it! Do you have a catering business and would you like to reduce your food waste? If so, read this article and take part in the next Food Waste Challenge.
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Source
Midpoint Brabant
Hospitality businesses in the Central Brabant region wasted more than 54% less food in recent weeks. That is the profit of their participation in the Horeca Food Waste Challenge, an initiative of Rabobank, Up New Food of Midpoint Brabant and 013Food.
Read more You go to a Dutch version