Case

Catering industry in central Brabant wastes more than 54% less food

August 31, 2022
Author Jeanette van Horssen
CIRCONNECT partner
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Hospitality businesses in the Central Brabant region wasted more than 54% less food in recent weeks. That is the profit of their participation in the Horeca Food Waste Challenge, an initiative of Rabobank, Up New Food of Midpoint Brabant and 013Food.

Read more You go to a Dutch version

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