Case

Catering industry in central Brabant wastes more than 54% less food

August 31, 2022
Author Jeanette van Horssen
CIRCONNECT partner

Hospitality businesses in the Central Brabant region wasted more than 54% less food in recent weeks. That is the profit of their participation in the Horeca Food Waste Challenge, an initiative of Rabobank, Up New Food of Midpoint Brabant and 013Food.

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Midpoint Brabant

Midpoint Brabant is the link between companies, government, education and society. Together we work on smart, sustainable economic growth and society in Central Brabant.

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